best wood for brisket reddit

What wood do you guys like to use. If youre planning to smoke your brisket hot and fast and only for around 2-3 hours then a blend of hickory and oak is a great way to go.

Aldi Brisket Smoked On The Weber Kettle Just Right R Aldi

In my opinion we all should be able to produce smoked brisket at least as good as my local places and a lot of you will produce better than I can buy.

. In my opinion pecan and oak do very well with beef. Which wood do you prefer to use when smoking a brisket. A 5 pound brisket is.

Hickory post oak and mesquite are a perfect match for brisket. Pretty good article about wood pellet quality and it includes a video of how wood pellets are made. I eat 6oz on a salad as my main meal 6x a week - so this should last me 45 months.

I was thinking of maybe mixing it with hickory or something or just trying a different wood completely but I dont know which would be best. It also works well blended with smaller amounts of other stronger-flavored woods for a complex layered taste profile. People might prefer this but one of its drawbacks is that the smoke it emits isnt as clean as oak.

Beef holds up very well to it and some treatments of pork do as well. I got carried away and bought 60 lbs of bonelessskinless chicken breasts. Ive noticed people seem to be picky about wood chunks.

Gonna tackle my first brisket this weekend. Oakwood is a popular wood explicitly used in Central Texan BBQs. Oak is well suited to smoking brisket partly because it burns for a long time so its perfect for extended sessions but also because the medium-potency smoke flavor is a crowd-pleaser.

Apple hickory cherry oak and alder. Took 3 batches and all morningafternoon but now its. Ill walk you through the best homemade rub recipes and provide links to some of the best store-bought rubs made by world famous pitmasters.

Best Wood Chunks for WSM 18 Brisket. Im just getting ready to get started with my first smoker. Hickory is smokey but packs in a more pungent flavor than oak.

Nut woods like walnut pecan oak and hickory do well for pork and beef. If I use hickory which is rare now days I will use a 7525 split with oak or apple. Generally used for gas and electric smokers but could be used for small charcoal ones.

Generally used along with charcoal in smaller offset smokers and others see. RAskReddit is the place to ask and answer thought-provoking questions. Get the latest Traeger news share recipestips ask questions and join us in the wood-fired revolution.

If youre solely using wood make sure the main ones arent too pungent of a flavor. Brisket can handle any smoking wood so I wouldnt worry too much about what wood to use. For the best possible site experience please take a moment to disable your AdBlocker.

A general rule of thumb is to plan on between 30 and 60 minutes per pound. I found it very informative. The foour most common sizes or types of wood for smoking brisket are.

Chips Shavings and wood scraps. People seem to want locally seasoned wood I dont even know what that means or why it matters. Best Wood Pellets for Smoking.

Actually I still have maybe 1 decent sized chunk and a handful crumbs. Beef holds up very well to it and some treatments of pork do as well. Help Reddit coins Reddit premium Reddit gifts.

Everyones taste is different when it comes to smoke. Just like the fruit the meat will provide a juicy and sweet flavor. Hickory is also a popular wood used for smoking brisket.

I use oak and a fruit wood to do my brisketsOak is really good for heatNot to bad of a straight flavor butI have found that a good hot oak fire with some apple thrown in or even pecan is good stuffI did my very first smoke with mesquite and it turned out well alsoSome folks dont like the squiteI reckon its each to his ownGood luck. I only use hickory with lump coal when smoking a brisket on my WSM. So armed with a new pellet smoker Pit Boss 820D Im going to try my hand yet again at smoking brisket.

Help Reddit coins Reddit premium. It burns for a long time and has a much stronger flavor than oak wood. Moonies BBQ in Flowery Branch GA produces some really good brisket.

These are just my personal preferences my friend. About careers press advertise blog Terms. 351m members in the AskReddit community.

RTraeger is the unofficial Traeger Nation community on Reddit. 5050 mix of oak and apple. I have in my arsenal.

However they burn out quite. This wood gives red meat a nutty bacon-like flavoring dont use too much of this wood. 12 teaspoon onion powder.

Rest brisket for a few hours before placing. Brisket is abundantly rich in fat and collagen. Example- 75 percent oak or apple and 25 percent hickory.

Chunks Small chunks of wood about the size of a fist. Mesquite does well on anything you want a strong spicy smoke flavor in. Doing a brisket tomorrow and Im all out of my go-to pecan wood chunks.

Here is the best method. To my knowledge all others are mixed with filler wood typically 60 filler wood red oak or alder depending on manufacturing location and 40 flavor wood. I was thinking Hickory and Pecan but wanted to get some opinions from the reddit pros.

Then I smoked them all and sealed them into 36oz bags. The longer the smoke tube the more wood pellets you can pack in and the longer the smoking times.

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